Our Story
What started as a clearing in the woods became a place people come to remember who they are.
In 2016, Maren and Cole Ashford asked themselves a question that wouldn't let go: What if there was a place that gave people the wilderness experience of a national park, but with the care and comfort of somewhere you actually want to sleep?
They found 240 acres of old-growth forest on a ridge in the Blue Ridge Mountains — land that had been privately held and largely untouched for a century. Instead of clearing it, they spent two years walking it. Mapping every trail the deer had made. Noting where the light fell at different hours. Learning the land before building on it.
The first cabin opened in 2019. Twelve now stand among the trees, each positioned so you can't see any other from yours. The goal was never to scale — it was to protect the solitude that makes this place what it is.
2016
Land discovered
2018
First trail opened
2019
First guests arrived
3,400+
Guests hosted since opening
What We Believe
No TVs in cabins. No Wi-Fi in common areas. We protect your right to be bored, quiet, and present. The mountain provides all the entertainment you need.
Solar-powered facilities, composting systems, and a zero-waste kitchen. Every structure was built around existing trees, never over them.
We don't rush you. Breakfast is served until noon. Checkout is when you're ready. The schedule exists as a suggestion, not a demand.
The bears, birds, and wildflowers were here before us. We maintain wildlife corridors, use dark-sky lighting, and keep our footprint to 8% of the land.
The People
Founders
Former park rangers who spent a decade guiding wilderness expeditions before finding this land in 2016. They designed every trail, chose every timber, and still lead the sunrise hikes most mornings.
Wellness Director
A naturopathic physician and yoga therapist who brings 15 years of practice in integrative healing. Her programs blend movement, breathwork, and the therapeutic power of the forest.
Head Chef
Farm-to-table isn't a trend here — it's the only option. Tomás forages from our land, partners with three local farms, and turns every meal into a quiet celebration of the Appalachian seasons.